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- Phosphoric Acid 85% Food Grade
- Tartaric Acid
- Potassium Sorbate
- Tri potassium Citrate Monohydrate
- Citric Acid Anhydrous
- Ascorbic Acid
- DL-Malic Acid
- Aspartame
- Caustic Soda Food Grade
- Phosphoric Acid 81% Food Grade
- Sodium Tripolvphosphate (STPP)
- Tetrasodium Pyrophosphate(TSPP)
- Sodium Acid Pyrophosphate(SAPP)
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Specification
Item
Description
Appearance
White or Light Yellow White Crystal Powder
Identification
Positive
Assay
99.0% Min
Specific Optical Rotation
+20.5°～+21.5°
Heavy Metal(AS PER Pb)
10 mg/kg Max
Copper
5 mg/kg Max
Iron
2 mg/kg Max
Lead
2 mg/kg Max
As Element
3 mg/kg Max
Sulphated Ash
0.1% Max
pH (5%)
2.2-2.5
Melting point
189-192℃
Loss on drying
0.1% Max
Color of solution
BY7 Max
Clarity of solution
Clear
Application
Ascorbic acid is common additive added to various foods, such as canned fruits, mostly to retard oxidation and enzymatic browning. It may be used as a flour treatment agent used in breadmaking.
Packing
25KG net in Carton box, and customer’s marking bags.
Handling and Storage
Store in a cool and dry place, away from moisture, heat. Protect the materials from the sun or rain during transportation.
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